

Hi Lindsey,
I notice someone has already asked about finding self-raising flour in France. I would like to start trying to bake cakes and scones but I haven't found anything equivalent to self-raising flour in Finland.
Could you tell me how much baking powder I should use to make plain flour into self-raising flour for cakes and scones?
Thank you,
Cliff
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Hello Cliff,
To make your own self-raising flour mix 110g plain flour with 1 level teaspoon baking powder.
Kind regards
Lindsey