Making raspberry jam
Asked on 27 Jul 2020 by John
Do you have any tips for making jam from FROZEN raspberries? The jam seems fine when I put it into jars, but then develops a layer of liquid once opened. Tastes delicious but very sloppy!
Many thanks
You are here
Featured Recipes
Have you seen...
Win 1 of 4 Kuhn Rikon Serving Pans
If you're looking for an eco-choice serving pan that is made entirely from 100% recycled aluminium, this competition is for you!
Hello,
I find raspberry jam is quite sloppy too even when we use fresh raspberries. We make raspberry and redcurrant which is better as the redcurrants help it to set. However, I’d still describe it a soft set.
Kind regards
Lindsey