Making Pork Chops Baked with Wild Mushrooms and Crème Fraȋche Ahead
Asked on 27 Oct 2016 by Masteven
With regard to Delia's 'Pork chops baked with wild mushrooms and Creme Fraiche' recipe can I prepare it a day ahead up to the step before adding a blob of creme fraiche. Would I need to adjust the cooking time putting it in the oven from cold or room temperature. Please advise. Many thanks.
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Hello,
Yes you can prepare this recipe ahead and keep it in the fridge.
We don’t cook it for longer but we do take it out of the fridge for an hour or so before.
If you can’t do that perhaps an extra 20 minutes in the oven will make up for it.
Best wishes
Lindsey