Making mushroom duxelles
Asked on 27 Nov 2020 by margaret
Help please!
Just making the beef in puff pastry and Ithink I have processed the mushrooms and onions too far- they are more of a paste. Will I have to start again?
Also been on the stove for about an hour and still very wet.
Thank you
Margaret
You are here
Featured Recipes
Have you seen...
Win 1 of 4 Kuhn Rikon Serving Pans
If you're looking for an eco-choice serving pan that is made entirely from 100% recycled aluminium, this competition is for you!
Hello Margaret,
It should be very fine. How’s id looking now?
Kind regards
Lindsey