Hi, I’d like to make mini Christmas cakes using deli as recipe - how long should they be cooked for please?
You can make muffing sized cakes but the result will not be the same as a large one as it’s the long slow cooking that slowly caramelises the sugar and develops the flavour.
I ‘guess’ that a 2 egg mixture will make 6??
They will probably take about 35 minutes to bake.
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