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Hi Lindsey. Re cheese and herb fritters with sweet pepper marmalade, i've made this before and love it but this time i don't want to stand and cook them whilst my guests are here. How do you suggest cooking in advance and reheating them please. Possibly cook day before and reheat in the oven?
Thanks.
Hi
Can you please advise if Delia's Chicken Liver Pate with sweet and sour onions can be frozen?
I have made Ouillade (ham hock stew) and it is way too salty. I think I should have soaked the hock before I boiled it.
Is there a way of reducing the salt? or shall I just bin it.?
thank you
The Roast Duck with Sour Cherry Sauce in the Winter Collection is a great recipe but I sometimes have difficulty getting a duck of a weight close to the 2.7kg recommended. Often local supermarket ducks are considerably smaller and those from local farms are much larger. The last one I purchased was 3.4 kg and that was one of the smallest available! I wasn't sure how much additional time to add for such a large duck. So...
please could you advise what range of weight of duck would still cook well in the 2.5 hr cooking time? and,
I would like to make the Marmalade Souffles in How to Cook (Book 3), but have been unable to find the thick-cut sugar-free orange marmalade. Please advise where I can buy this ingredient.
Many thanks.
Hello Lindsey, have you any reduced sugar marmalade recipes ideas please. Love the how to video on marmalade, it really helped me with my marmalade last year.
British television journalist, doctor and presenter who is a regular on The One Show is touring his live show Trust Fast Health across the UK from the 2nd February to the 27th March 2019 and we've ten pairs of tickets to be won
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