Asked on 7 Oct 2020 by Delia2 Hi Lindsey My son has recently been diagnosed coeliac. Can you tell me how to adapt Delia cake recipes with GF flour, Xantham etc please. Thanks. Lindsey, Food Editor replied Hello, 90% of the cakes in Delia’s Cakes book worked really well using gluten free substitutes. We didn’t make any other adjustments apart from some needed a spot more liquid. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
90% of the cakes in Delia’s Cakes book worked really well using gluten free substitutes.
We didn’t make any other adjustments apart from some needed a spot more liquid.
Kind regards
Lindsey