Asked on 3 Aug 2020 by Jennifer Can the onion and ginger marmalade to accompany mashed black eyed bean cakes be preserved for a period (say in a jar) or frozen? Many thanks. Lindsey, Food Editor replied Hello, There isn’t enough vinegar and sugar in the recipe for it to keep well in a jar so it’s best to freeze it. I’d defrost overnight in the fridge then warm through in a small saucepan before serving. Best wishes Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
There isn’t enough vinegar and sugar in the recipe for it to keep well in a jar so it’s best to freeze it.
I’d defrost overnight in the fridge then warm through in a small saucepan before serving.
Best wishes
Lindsey