Making Ginger Onion Marmalade ahead
Asked on 3 Aug 2020 by Jennifer
Can the onion and ginger marmalade to accompany mashed black eyed bean cakes be preserved for a period (say in a jar) or frozen?
Many thanks.
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Hello,
There isn’t enough vinegar and sugar in the recipe for it to keep well in a jar so it’s best to freeze it.
I’d defrost overnight in the fridge then warm through in a small saucepan before serving.
Best wishes
Lindsey