Making foaming Béarnaise
Asked on 25 Mar 2021 by Cuistot64
Hi Lindsey,
I”m roasting a side of salmon for a small family celebration. I’ll be serving Bearnaise sauce as an accompaniment.
As I want to prepare in advance rather than making the sauce on the day ,would the addition of the whipped egg whites as in the foaming hollandaise recipe be ok to stabilise the mix?
Thanks,
Jane,
SW France
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Hello Jane,
Yes, I think that will work as you suggest.
Kind regards
Lindsey