Reference the Festive sugar plums. Because the fruit has been cut up and orange juice added, there is obviously a shorter 'keeping' time than if the dried fruit were left whole. Could you let me know what the recommended keeping time is; do they need to be kept in a fridge, or is an airtight container sufficient. thanks.
Making Festive Sugar Plums ahead
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.