Making double lemon drizzle cake as a loaf cake
Asked on 6 May 2016 by Steinway485
DOUBLE LEMON DRIZZLE CAKE WITH POPPY SEEDS
I'd like to make this as a loaf cake. Can you foresee any adjustments I would need to make to the recipe, or any inherent problems with doing is as a loaf, rather than round cake?
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Hello Steinway,
I think the Double Lemon Drizzle Cake mixture will fit in the Delia Online loaf tin (or a 1lb Silverwood tin) or a traditional 2lb loaf tin.
When the cake has been drizzled it is very, very moist which means it’s quite fragile. So unless your loaf tin is hinged you might have problems turning it out neatly. I haven’t tried it but perhaps it might be easier to drizzle it after it has been turned out.
Best wishes
Lindsey