I would really love to try Delia's Venetian Zapaglione cake but want to make it non alcoholic. What can I substitute for the Marsala and if I have to simply omit it, do any of the other quantities for the filling change? I don't want to be left short of filling!
Making Delia's Venetian Zapaglione cake but a non alcoholic version
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September has arrived which means the new autumn season is upon us! Take stock of your kitchen equipment this month as we introduce you to the Samurai collection of knives from Stellar cookware - Yanagiba, Debra, Usuba and Santoku plus the newest arrival, the essential Bread knife.