Hi, I have a question about Delia's spiced bread pudding. The recipe calls for a baking dish with a base of 6.1/4" wide x 8" long x 1.3/4" deep. I've flipped my dish over and measured from the bottom and mine is 7.1/4" wide x 9" long x 1.3/4" deep. As my dish is bigger, should I increase the ingredients? If so, by how much and how much extra cooking would the bread pudding then need? And finally, is it okay to wizz the bread in a food processor? I need to make this for tomorrow so any help and advice would be very gratefully received! Thanks :)
Making Delia's Spiced Bread Pudding
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September has arrived which means the new autumn season is upon us! Take stock of your kitchen equipment this month as we introduce you to the Samurai collection of knives from Stellar cookware - Yanagiba, Debra, Usuba and Santoku plus the newest arrival, the essential Bread knife.