Hi, I have a question about Delia's spiced bread pudding. The recipe calls for a baking dish with a base of 6.1/4" wide x 8" long x 1.3/4" deep. I've flipped my dish over and measured from the bottom and mine is 7.1/4" wide x 9" long x 1.3/4" deep. As my dish is bigger, should I increase the ingredients? If so, by how much and how much extra cooking would the bread pudding then need? And finally, is it okay to wizz the bread in a food processor? I need to make this for tomorrow so any help and advice would be very gratefully received! Thanks :)
Making Delia's Spiced Bread Pudding
Asked on 19 Dec 2017 by Emma Walton
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