Hi, I'm making Delia's Chocolate Chestnut Log for a dinner party this weekend and wondered if I could make it in advance and freeze it? Would I have to change the cream to whipping?
Thanks for your help
Lindsey, Food Editor replied
Hello,
You can make and freeze the base then defrost and fill it on the day.
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Hello,
You can make and freeze the base then defrost and fill it on the day.
Best wishes
Lindsey