Making an 8 inch square Traditional Christmas Fruit Cake
Asked on 5 Oct 2018 by Min
I would like to make the 'hot off the press' Traditional Christmas Fruit Cake in a 8" square cake tin.
What adjustments will I need to make regarding quantities of the ingredients and cooking time?
Please help!
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Hello,
You will need a 5 egg version (or 1.25 x the recipe).
I would have a peek at 4 hours to see how it’s doing.
It’s baked at 140 degrees on the lowest shelf in a conventional oven or 115 on any shelf in a fan oven.
Kind regards
Lindsey