making a smaller Creole Cake
Asked on 24 Nov 2019 by Lizzie Craig
Advice please.
Can you scale down the quantity of ingredients for Delia’s Creole Christmas cake for a 6 or 7 inch tin?
Thanks, Liz
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Hello Liz,
I would halve the 5 egg mixture for a 6 or 7 inch round tin using 160g of beaten egg for the 2 ½ large egg quantity.
Best wishes
Lindsey