Asked on 24 Nov 2019 by Lizzie Craig Advice please. Can you scale down the quantity of ingredients for Delia’s Creole Christmas cake for a 6 or 7 inch tin? Thanks, Liz Lindsey, Food Editor replied Hello Liz, I would halve the 5 egg mixture for a 6 or 7 inch round tin using 160g of beaten egg for the 2 ½ large egg quantity. Best wishes Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello Liz,
I would halve the 5 egg mixture for a 6 or 7 inch round tin using 160g of beaten egg for the 2 ½ large egg quantity.
Best wishes
Lindsey