Making a larger Trecle Pudding
Asked on 15 Jun 2019 by Joanmbrennan
I'm interested in making the steamed treacle sponge pudding.
The recipe serves 6-8 and is made in a 2 pint pudding basin.
Can you tell me how to scale up the recipe to serve more people when made in a 3.5 pint (1.75 litre) basin?
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Hello,
You need to multiply the recipe by 1.75 – then just round up of down a little as you think.
I’d give it a 2.5 hour steam.
Best wishes
Lindsey