Making a larger Smoke Salmon Tart
Asked on 8 Jan 2020 by Simon01
Smoked Salmon Tart. I'm making this for lunch tomorrow but realised I only have a 10" quiche tin. Will I need to adjust the pastry (or just roll it out thinner) and do I need to increase the filling? Many thanks. Eileen
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Posted on 14 Feb 2022 by Delia Online Team
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Hello Eileen,
If your tart case is shallow you may get away with that but as a rule, I would double the recipe if I’m going form an 8 inch to a 10 inch tin of the same depth (i.e. 4.5cm deep in this case).
Smoked Salmon and Dill Tart
Kind regards
Lindsey