Making a larger oblong Christmas Cake
Hi Lindsay I’m baking a few of Delia’s Traditional Christmas Cake. I’ve had great success in the past.
This year I’d like to bake a rectangle cake 21 x 24, a half each for two single people, do I need to make any alterations re ingredients and cooking time?
I have loose bottom cake tins but the rectangle one has a fixed bottom. While it will divide more easily. will it release as easily as it would from the round tin?
As always thanks for you expert advice