Making a larger Dundee Cake
I asked this question last year but have lost your reply.
I have been making Delia's Whisky Dundee cake for years but I like to make each cake half as big again to make a deeper cake. The only problem is that the cake comes out a little dry, should I put in an extra egg or two on top of the five that I put in the recipe and a half ingredients. would this moisten the end result.