Making a larger Creole Cake
Asked on 26 Apr 2021 by Valerie Dixon
Good Morning,
I would like to make a round 9 or possibly 10 inch Creole Christmas cake ( not sure of guest numbers yet) - could you kindly give the adjusted ingredients required.
Thank you. Valerie Dixon.
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Hello Valerie,
I would do a 6 egg mixture for a 9 inch or a 8 egg mixture for a 10 inch.
Kind regards
Lindsey