Is it ok to double the quantity to make Seville orange marmalade
You would need a very large pan and there is a much larger risk of things going wrong, such as crystallisation, catching and tough shreads.
If I want to make 12lb of marmalade I make 2 batches side by side using 2 pans and when it comes to the boiling and setting stage, I do that 20 minutes apart.
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