I am doing two cakes for a christening one fruit and one sponge
both are to be covered with Marzipan and Fondant which is
no problem have made tons of sponge celebration cakes that are needed day or two but only crumbed and fondants so easy the date that is needed for these are
18th Feb collected 16th Feb I was thinking for the sponge 12th or 13th bake cover 14th would the cake stay fresh that far ahead and finished
The fruit has been baked and will decorate as I do Christmas cake.