Asked on 24 Oct 2017 by Rob C
Sponge cake recipe
howdy
When making the caramelised pecan and maple cake, I wanted to make a 20cm sponge. How much would you increase the ground pecans and mascarpone cream by for the slightly bigger sponge?
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Hello,
You will need 75g of pecans for the sponge.
For the filling and topping…
375g mascarpone
180ml maple syrup
150g pecans
Kind regards
Lindsey
That’s grand, thank you :)