Making a 14 inch Victoria Sponge

Hello,

I haven’t made one that size but I think it’s probably going to be a 12 egg recipe, but I would make it in 3 layers by doing 3 x 4 egg recipes.

This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4^th layer.

Kind regards

Lindsey