Hi Lynsey
Please would you be able to advise ingredient proportions and cooking time for 12" round light fruit wedding cake. It is to be the base of an otherwise sponge wedding cake.
Many Thanks
Vivien
Lindsey, Food Editor replied
Hello Vivien,
I would do a 10 egg recipe for a 12 inch round cake.
I’m not absolutely sure about the timings but I would think about 4 hours
Hello Vivien,
I would do a 10 egg recipe for a 12 inch round cake.
I’m not absolutely sure about the timings but I would think about 4 hours
Best wishes
Lindsey