I love the creol cake and woul like to make it in a 10 inch square tin.Can you send me the amounts of ingredients I would need please
Mary
Lindsey, Food Editor replied
Hello Mary,
You will need to double the mixture to make a 10 inch square.
I would cover it from the start and take a peek at 4 hours then depending on how it looks it could need another hour before you start checking more frequently.
Hello Mary,
You will need to double the mixture to make a 10 inch square.
I would cover it from the start and take a peek at 4 hours then depending on how it looks it could need another hour before you start checking more frequently.
Kind regards
Lindsey