Asked on 16 Dec 2020 by Maspalomas I have a frozen shoulder of suckling pig of 1.4 kilos. What is the best way to prepare and cook it? Many thanks. Lindsey, Food Editor replied Hello, I’m sorry but we do not have any tested recipes for suckling pork. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
I’m sorry but we do not have any tested recipes for suckling pork.
Kind regards
Lindsey