Looking for a different kind of chilli!
Delia put a recipe called ‘a different kind of chilli’ in an issue of Good Food magazine a number of years ago. It was a twist on a chilli con carne but using up ingredients in your cupboard, one of them being black eyed peas. Unfortunately in our recent move back to the north it got lost!! I have searched the internet for it but had no luck. It was and still is my husbands favourite chilli recipe and wondered if there was any way you could help me locate a copy so that I can cook it for him for our thirtieth wedding anniversary.
Hopefully yours, Catherine Jowett