Years ago, I had a Mail on Sunday Delia recipe card for lamb braised in red wine with savoy cabbage with lemon and grain mustard. The meal was delicious. I have since sadly lost the card, but would love to cook the meal again. Is there any way of acquiring the recipes again?
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.