

Hi
I used to make a recipe many years ago, chicken livers, I think they were cooked in sherry. I can't find it in any of my Delia cookery books but I think it was 30+ years ago. I look forward to your reply.
Kind regards
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Hello,
There is a piquant liver with sherry sauce in One is Fun but it’s made with lambs’ liver. Could that be the recipe you remember?
Kind regards
Lindsey