Asked on 28 Nov 2016 by Kips
hi, I love Delia's Creole Christmas Cake but want to make mini ones in loaf tins - how would I adjust the timing assuming that there'd be several on the go at once?
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Hello,
It’s important to cook them as long as you can without allowing them to burn. I would make sure the sides a protected with brown paper and cover the tops with parchment (so that it doesn’t touch the surface of the cake mixture).
Keep the oven temperature the same and have a peek after 1 hour in the oven to see how they’re doing.
Best wishes
Lindsey