Lemon Curd for the meringues
Please, help with the exact recipe of the filling for MERINGUES WITH VANILLA MASCARPONE CREAM AND LEMON CURD.
My version of the LEMON CURD was thin and runny.
It seems the lemons were too big with too much juice.
I beg my pardon for excessive thoroughness and hope for your consideration.
Please, be kind to specify tentatively the volume of the lemon juice for this recipe. I would highly appreciate your help.