Leftover double cream
Asked on 1 May 2017 by Jane Taylor
I have two cartons of thick double cream left over. Can you suggest any savoury recipes which I can freeze to use it up? Maybe a vat of very rich white sauce or quiche but is there something more exciting?
There are not many savoury recipes that use large amounts of double cream. I always make Iced Brûlées or Vanilla Custard but if not, unless you have a specific use for your creamy white sauce I would freeze it as it is in 100ml amounts to defrost to use in savoury recipes as and when needed.