

I have two cartons of thick double cream left over. Can you suggest any savoury recipes which I can freeze to use it up? Maybe a vat of very rich white sauce or quiche but is there something more exciting?
A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano.
Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page
Copyright 2001-2021 All Rights Reserved Delia Online
Hello,
There are not many savoury recipes that use large amounts of double cream. I always make Iced Brûlées or Vanilla Custard but if not, unless you have a specific use for your creamy white sauce I would freeze it as it is in 100ml amounts to defrost to use in savoury recipes as and when needed.
Best wishes
Lindsey