Ask Lindsey

Anything you need to know
about delia's recipes
Ask a question

Leftover double cream

Jane Taylor's picture
Asked on 1 May 2017 by Jane Taylor

I have two cartons of thick double cream left over. Can you suggest any savoury recipes which I can freeze to use it up? Maybe a vat of very rich white sauce or quiche but is there something more exciting?

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

There are not many savoury recipes that use large amounts of double cream. I always make Iced Brûlées or Vanilla Custard but if not, unless you have a specific use for your creamy white sauce I would freeze it as it is in 100ml amounts to defrost to use in savoury recipes as and when needed.

Best wishes

Lindsey

Do you have a question for Delia or Lindsey? Why not ask your question now.

You are here

Ask Lindsey

Have you seen...

Web Design Surrey