Leaving the mincemeat to cool
Asked on 11 Nov 2019 by GLORIA
Hello,
I've just made Delia's home made mincemeat and it tastes lovely. However, because it's left to cool there's a lot of air bubbles when I pot it? I've tried skewering the bubbles away but am still left with a lot.
Why can't it be potted whilst still hot and more runny?
Thank you
Enys Evans
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Hello Enys,
The fat will rise to the surface if you pot it whils it's warm.
Kind regards
Lindsey