Leaving the mincemeat to cool
Asked on 11 Nov 2019 by GLORIA
Hello,
I've just made Delia's home made mincemeat and it tastes lovely. However, because it's left to cool there's a lot of air bubbles when I pot it? I've tried skewering the bubbles away but am still left with a lot.
Why can't it be potted whilst still hot and more runny?
Thank you
Enys Evans
You are here
Featured Recipes
Have you seen...
Win a Classic Non-Stick Wok worth £170
A good wok is a kitchen staple and a must for every home cook so we're giving you the chance to win a Samuel Groves Classic Non-Stick Wok worth £170 from the Tri-Ply Collection.
Hello Enys,
The fat will rise to the surface if you pot it whils it's warm.
Kind regards
Lindsey