Asked on 31 Aug 2020 by SUSAN 1964 I have some pickled shallots left from a batch I made in October 2019. Will they still be okay to eat? Lindsey, Food Editor replied Hello, Yes, we’re still eating ours. Once opened they will start to soften so should be eaten fairly swiftly. Kind regards Lindsey SUSAN 1964 replied Thank you Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
Yes, we’re still eating ours.
Once opened they will start to soften so should be eaten fairly swiftly.
Kind regards
Lindsey
Thank you