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Would it be ok to freeze your 'Caramelised Balsamic and Red Onion Tarts with Goats Cheese' recipe, as there are only two of us and I'm never happy scaling down the ingredients for only two persons? Or would it be alright to do this?
I made Apple and Cinnamon Muffins yesterday and was so disappointed. They stuck to the paper cases and the consistency was more like a pudding than a cake. I followed the recipe very carefully. Double sifting the flour and mixing very lightly. I am an experienced cook and used to making muffins. The only thing I can think of is that I used Braeburn apples and they were very juicy. If this is the case then possibly a warning on the recipe to adjust the amount of milk might be helpful.
Looking forward to your comments. Thanks K
I have baked the coconut and lime cake from the summer collection 3 times now. The first time I didn't have coconut milk powder so I just left it out and the cake worked perfectly. The second two times I added the powder and the cake has been flat as a pancake. I notice other people have had a similar experience.
Can you advise what I may be doing wrong as at the moment I am convinced the coconut milk powder is the problem and the recipe is flawed?
Delias double crust Apple pie .Best method to freeze ?do you cook first then freeze if so do you defrost then reheat..Also Apple crumble do you cook first or freeze uncooked and then cook from frozen ?