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I've been using the same Christmas fruit cake recipe for over 25 years as it always produces a wonderfully moist cake. This year though it has a dry texture and is quite crumbly. At first I thought it was because I didn't wrap the tin with a double layer of grease-proof paper. However I stopped doing that a few years ago and never had a problem with a dry cake until now. Any ideas....
I received the email today promoting new year recipes. Not one vegetarian recipe among them. Not much good for me, a vegetarian.
I love Delia’s Cheese and Parsnip Roulade that I make every year and is enjoyed by all the family, who are mostly meat eaters. So why no veggie recipes?
British television journalist, doctor and presenter who is a regular on The One Show is touring his live show Trust Fast Health across the UK from the 2nd February to the 27th March 2019 and we've ten pairs of tickets to be won