Keeping the top tier of a wedding cake
Asked on 14 May 2018 by Woody
I have just made my daughters wedding cake with Delia rich fruit cake which worked great, could you help with the best way to keep the top tier for their anniversary.
Thanks
Anne
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Posted on 14 Feb 2022 by Delia Online Team
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Hello Anne,
The marzipan and icing will not last so I would remove them, then feed the cake with brandy or Armagnac and wrap really well in parchment and foil before storing in in an airtight tin in a cool dark place.
Best wishes
Lindsey