Keeping the Pear and Almond Cake

kristin.vansanten's picture

Asked on 20 Dec 2018 by kristin.vansanten

I would like to make the Pear and Almond Cake with Streusel Topping. How long in advance can I make it without freezing it?
Thanks

Lindsey, Food Editor's picture

Lindsey, Food Editor replied

Hello,

This cake is best eaten on the day that it’s baked.

Kind regards

Lindsey

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