I have seen the post on the gluten-free Christmas cake and understand you can just replace the normal recipe with gluten free flour, how long will the cake keep for? Thank you
Lindsey, Food Editor replied
Hello,
It will keep for several months wrapped in parchment and foil and stored in an airtight container in a cool dark place.
Hello,
It will keep for several months wrapped in parchment and foil and stored in an airtight container in a cool dark place.
Kind regards
Lindsey