I am about to make Delia’ Christmas chutney. However I could not get allspice berries which are added to the recipe wrapped in muslin. Would it be ok to add allspice powder and how much should I add if this is ok? Thank you.
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I have just measured out all the ingredients for Delia’s cranberry mincemeat and have covered the bowl to leave the flavours to develop for 12 hours. I have the ingredients in a Mason Cash ceramic bowl (my largest bowl). I am not sure if it is ovenproof but I doubt that it is. My Pyrex bowl is not large enough for all the ingredients. Would it be ok to bake the ingredients for three hours in a deep stainless steel roasting dish please. Thank you.
I am freezing Delia’s Little Sticky Toffee Puddings for Christmas Day and was just wondering the best way to reheat them with the sauce.
the cooking times in all of the recipes, are they for fan ovens or convection? I have a fan oven. Do I need to adjust them for a fan oven?
In particular I am interested in meat joint roasting times for chicken, lamb, beef, pork.
I have made a half quantity of Delia's mincemeat recipe, the old one without cranberries. How long should I cook it at 120C, as the full quantity takes 3 hours?