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I dont have a question but wanted to say I made Delias hot cross buns as always the recipe worked a treat. Then later on Easter Bank Holiday I used the ones left over to make a bread and butter pudding and the hot cross buns were absolutely delicious and my guests thought the pud was great !! so thanks Lindsey and Delia for the recipes etc.
I would like to make Delia’s roasted Mediterranean lasagne (summer collection) and I wondered if it could be made the day before and rewarmed the following day? I am planning on making it for 12. Would it be better to make it in 2 dishes or 1 large one and what would be the reheating instructions if I do prepare it the day before.