Is my pudding going to be ok?
Asked on 17 Dec 2021 by Annabel
I realise I’ve made a mistake with my very last minute Christmas puddings! I’ve put the flour in with everything else and soaked over night and realise I should have added it just before cooking! Should I add more or just not worry that it won’t rise at all?
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Hello,
No don’t add any more flour.
Just give it a good mix, cover and steam for 8 hours.
Best wishes
Lindsey