Is my chutney safe to eat?
Asked on 15 Nov 2017 by Les
Hi! I made "Spiced Damson Chutney" and "Apple and Green Tomato Chutney" in November 2013. Is it safe to use now? 2 Great recipes !! Don’t want to waste it all!!
Looking forward to hearing from you.
It may be. The only way to find out is to open one of each of them when you intend to eat it. If it has no sign of mould and it looks and smells good, try it and if it tastes good as well it will be fine.
Many thanks. Will do. Looking forward to tasting it again. Cheers, Lesley