Ingredients and keeping a Creole cake,
Asked on 17 Sep 2020 by mwweave
I am planning to make the Creole Christmas Cake for the first time. I am hoping to bake on the 13th November, six weeks before Christmas Day.
How long will the cake keep after the 25th? Also I am not keen on currants and am thinking of replacing them with sultanas.
Would that be a suitable substitute?
Thank you
Margaret
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Hello Margaret,
Creole cake, if well wrapped, will keep for many months in an airtight tin.
Currants can be substituted with any other vine fruits so yes if course you could use sultanas.
Kind regards
Lindsey