I love Delia's steak and kidney pudding. Not having a 2.5 pint basin, I make it in a 2 pint basin and cook it for the same time: 5 hours.
The pudding is really much too big for just my husband and me. Can you advise on quantities and cooking time for, say, a 1.5 pint pudding basin?
I'd also be very interested in making individual-sized puddings. It would be a great add-on for the original recipe, and on advice on reheating leftovers.
By the way, maybe I'm not looking in the right place, but I can't find a way to search the questions that have already been asked. Is there a way to do this? I'd be sorry to ask you the same questions you've answered many times before.