Increasing a recipe
I recently asked for weights/measure to make a 9 inch or 10 inch CREOLE Christmas Cake recipe - you replyed by saying make the cake with a 6 egg or 8 egg to make these two sizes - sorry this is no use to me at all.
I need the whole list of ingredients to be upsized, i.e.rum,brandy,port, cherry brandy, etc raisins, currents glace cherries, candied peel, chopped nuts , s.r. flour, demerara sugar, butter, eggs.
The whole of the original recipe.
Thank you in advance. Valerie Dixon.