I tried the duck rillettes and cranberry compote but there didn't seems to be anywhere near enough liquid in the pot when cooking the duck. Added more but still quite dry when finished. Conversely too much liquid in the cranberry mixture and took much longer to reduce. Checked and double checked the measurements. Is there an error?
I tried the duck rillettes and cranberry compote
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.