I am planning a lunch buffet and will serve cold roast beef. How much should I allow per head? There will also be cold roast chicken, potatoes and salads. Thank you.
I am planning a lunch buffet
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.